Serraj, R., & Sinclair, T. R. (2002). “Osmolyte accumulation: an it really help increase crop yield under drought conditions?” Plant, Cell and Environment, 25, 333–341.
Sharata, A. and M.Tal. )1998(. “The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tolerant relative lyeopersicon penelli“. Physiol Plant. 104:169-174.
Shokrani F., Pirzad A., Tajbakhsh M., Darvishzadeh R., (2012), ” Effect of irrigation disruption and biological nitrogen on the harvest index (oil and seed) of Calendula officinalis L.“, International Journal of Agriculture: Research and Review. Vol., 2 (6), 850-856
Siddiqi, M. Y., Malhotra, B., Min, X. & Anthony, D. M. (2002). “Effects of ammonium and inorganic carbon enrichment on growth and yield of a hydroponic tomato crop“. Journal of plant Nutrition and Soil Science, 165, 191-197.
Singh, N.K., Handa A.K., Hasegawa P.M and.Brassan R.A. (1985). “Protein associated with adaptation of cultured tobacco cells to NaCl”. Plant Physiol. 79: 126-137.
Somani L. L. and Kanthaliya P.C., (2004), “Soil and fertilizers at a glance“, first edition, Mrs.Geeta Somani Agrotech Publiching Academy, India
Sotiropoulou, D.E. and Karamanos, A.J., )2010(. “Field studies of nitrogen application on growth and yield of Greek oregano (Origanum vulgare ssp. hirtum (Link) Ietswaart)“. Industrial Crops and Products. 32(3): 450-457.
Sridhar, R. (1972). “Influence of nitrogen fertilization and piricularia oryza development on some oxidase, their substrates and respiration of rice plants“. Acta Phytopatological Academica. Scientiarum Hungarica. 7(1-3): 57-70.
Staal M.F., J.M. Maatheusis and T.M. Elzennga. )1991(. “Na+/K+ antiport activity in tonoplast vesicles from roots of the salt tolerant plantago maritina and the salt sensitive plantago media“. Plant Physiology, 82: 164-179.
Stewart, A.J., Chapman, W., Jenkins, G.I., Graham, I., Martin, T. and Crozier, A., )2001(. “The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissue“. Plant Cell and Environment, 24: 1189– 1197.
Taheri, M., Talaei, A., Babalar, M., Taghavi, T., and Ebadi, A. )2009(.”Effect of nitrogen source, planting time on photosynthesis rate, growth and macro in two varieties of olive sapling“. Journal of Horticultural Science and Technology 10 (1): 29-42. (In Persian).
Takebe, M., T. Ishihara, K. Matsuna, J. Fojimoto and T. Yoneyama. )1995(. “Effect of nitrogen application on the contents of sugars, ascorbic acid, nitrate and oxalic acid in spinach (Spinacia oleracea L.) and komatsuna (Brassica compestris L.)“. Jap. J. Soil Sci. Plant Nutr. 66: 238-246.
Termblay, N. and Gosselin, A. (1989). “Growth and nutrient status of celery seedling in response to nitrogen fertilization and NO3–/NO4+ ratio“. HortScience, 24(2), 284-288.
Thomas F.M.and Hilker C., (2000). “Nitrate reduction in leaves and roots of young pedunculate oakes growing on different nitrate concentrations“, Environ Exp Bot 4319-32.
Tischner R. )2000(. “Nitrate uptake and reduction in higher and lower plants“. Plant, Cell Environment, 23:1005-1024.
Torres, R., Faini, F., Modak, B., Urbina, Labbe, C., Labbe F. and Guerrero, J., )2006(. “Antioxidant activity of coumarins and flavonols from the resinous exudates of Haplopappus multifolius“. Phytochemistry, 67:984987.
Traore A. and Maranville J.W. )1999(. “Effect of nitrate/ammonium ratio on biomass production, nitrogen accumulation, and use efficiency in sorghums of different origin“. Journal of Plant Nutrition, 22(4-5):813-825.
Ulrich, W. R. (1992). “Inorganic nitrogen in plants and microorganism uptake and metabolism“. Springer. NewYork. 21: 81 – 93
Vahab, J. and Larson, G. )2002(. “Herb agronomy“. Annual review of Saskatchewn Irrigation Diversification Center. Canada, pp. 119.
Valentine, A. J., Osborne, B. A., and Mitchell, D. T. (2001). “Interactions between phosphorous supply and total nutrient availability on mycorrhizal colonization, growth and photosynthesis of cucumber“. Scientia Horticulturae, 88, 177-187.
Velikova V، Yordanov I، Edreva A. )2000(. “Oxidative stress and some antioxidant systems in acid rain-treatedbean plants“. Plant Science، 151: 59-66.
Venskutonis, R., Rylaite, E. and Siulaiuskas, A. )1999(. “Characterization of Carum carvi cultivates in Lithuania“. Horticulture and vegetable growing, 18(3): 85-92.
Villa-Castorena, M., Ulery, A. L., Valencia, E. A. C. and Remmenga, M. D. )2003(. “Division S-4-soil fertility and plant nutrition“. Soil Science Society of America Journal, 67:1781-1789.
Winkel-Shirley, B., )2002(. “Biosynthesis of flavonoids and effects of stress“, Current Opinion in Plant Biology, 5: 218–223.
Woodson, W.R. and J.W. Boodley. )1982(. “Effects of nitrogen form and potassium concentration on growth, flowering and nitrogen utilization of greenhouse roses“. J.Amer. Soc. Hort. Sci. 107:275-278.
Young-Cheol Yang, Hoi-Seon Lee, Si Hyeock Lee, J. Marshall Clark, Young-Joon Ahn. (2005). “Ovicidal and adulticidal activities of Cinnamomum zeylanicum bark essential oil compounds and related compounds against Pediculus humanus capitis (Anoplura: Pediculicidae)“. International Journal for Parasitology 35 1595–1600.
Zarco-Tejada PJ, Miller JR, Mohammad GH, Noland TH, and Sampson PH, )2000(. “Chlorophyll fluorescence effects on vegetation apparent reflectance“. Remote Sensing of Environment 74: 596-608.
Zhang Y., Lin X., Zhang Y., Zheng S.J. and Du S. )2005(. “Effects of nitrogen levels and nitrate/ammonium ratios on oxalate concentrations of different forms in edible parts of spinach“. Journal of Plant Nutrition, 28:2011-2025.
Zhang, X. K. and Rengel, Z. (2003). “Soil solution composition in association with the toxicity of banded di-ammonium phosphate to wheat and amelioration by CaCO3“. Australian Journal of Agricultural Research, 54, 183-191.
Abstract
Determination of the nitrogen (N) concentration, nitrogen form and nitrate to ammonium ratio is one of the most important principles of plant nutrition, because of its considerable effects on growth parameters, plant metabolism, yield and quality of horticultural crops. This experiment was conducted to evaluate the effects of N concentrations (170 and 200 ppm) and different nitrate to ammonium ratios (100:0, 90:10, 80:20 and 70:30) on morpho-physiological characteristics of calendula (Calendula officinalis) such as flower number and number, plant height, flower diameter, flowers fresh and dry weight, chlorophyll a, b and total chlorophyll, carotenoids, leaf relative water content, proline, hydrogen peroxide, soluble sugars, total phenols and essential oil) in a factorial experiment based on the completely randomized design with four replications. Results showed that higher nitrogen concentration has significant effects on flower and leaf number, fresh and dried flowers weight, carotenoid content, soluble sugars and essential oils, but had no significant effects on other characteristics. Different nitrate to ammonium ratios showed significant effects on the leaves and flowers number, plant height, flower diameter, flower fresh weight, carotenoids, proline, soluble sugar and essential oils. Interaction effects between nitrogen concentration and nitrate to ammonium ratios ratio showed significant effects on physio-morphological traits, except chlorophyll a, hydrogen peroxide and total phenol. Accordingly, the highest y
ield was observed at 80:20 nitrate to ammonium ratios. Based on the results, the nitrogen concentration nitrate to ammonium ratios in the nutrient solution of calendula play a significant role in growth parameters, yield and quality of essential oil.
Key words: Nitrogen, nitrate to ammonium ratios, calendula, essential oil quality, soilless culture.
1-WORLD HEALTH ORGANIZATION
↑
-Ambrosia ↑
1- Relative Water Content (RWC) ↑
1- اسمولیت ها در اصطلاح به موادی گفته می شوند که حرکت آب را در سلول تحت تأثیر قرار می دهند ↑
2- chemical chaperone ↑